In celebration of 12th Night a Hearty Feast in the Manner of Bartolommeo Platina

Preserved Grapes

(De Uva II-4)

Seasoned Salad of Shaved Fennel, Mint & Parsley

(Conditum Pantodapum IV-5)

Boiled Eggs & Candied Citron

(Ova Elixa IX-26 & De Citro II-7)

Roast Chicken w/Pomegranate Glaze

(Pullus Assus VI-17, De Malis Punicis, Moretum Persicinum VIII-7)

Fried Parsnips

(Pastinace Frictae IX-22)

Beef Roasts w/pepper sauce

(Assum VI-4 & Piperatum ex Silvaticis VI-5)

Groats in Broth

(Far in Iure VII-26)

Split Bean Porridge

(Puls Fabacia ex Faba Fracta VII-31)

Oat Flour Bread

(De Pane I-14)

Gourd Pie

(Torta Cucurbitina VIII-29)

Meat Roll

(Pastillus ex Cicuribus VI-9)

Chestnut Pie w/Grape Relish

(Torta ex Castaneis VIII-37 & Moretum ex Uva VIII-9)

Quince Roll

(Cotonea in Pastillo VIII-53)

Cheese, fruit, & Comfits

(De Caseo II-17 & Quid Sit Edendum Tertia Mensa X-68)